Maresco
No external space, so odour control, fans and attenuation all sit inside the kitchen: ESP and ozone odour control, an acoustic box fan, an extract-only canopy over solid-fuel cooking and a bespoke low-velocity supply air wall.
Extraction canopies, ductwork and complete kitchen ventilation systems for catering equipment houses, consultants and contractors. We design it, supply it and fit it ourselves, with canopies made in our own workshop, so one team answers for the whole package.
Canopies and extract packages delivered to your programme, with drawings turned round quickly so your kitchen design can move.
Technical input at design stage, airflow calculations and specification support you can put your name to.
A specialist kitchen ventilation package, fabricated and installed, that drops cleanly into your wider M&E scope.
Restaurants, quick-service, dark kitchens, schools and the public sector, from a single canopy to a full system.
From survey to commissioning, every part of a commercial kitchen ventilation system.
Wall, island and bespoke stainless steel canopies made in our own workshop.
Canopies → ExtractDuctwork, fans and controls sized for the cooking load and the building.
Extract systems → SupplyBalanced replacement air so the kitchen stays comfortable and the extract works as designed.
Supply air → OdourESP, carbon and UV-ozone stages designed to the odour risk and planning conditions.
Odour control → RecircDuctless extraction where an external discharge is not possible, including our Circul8 unit.
Recirculation → InterlockShuts off the gas supply if ventilation fails, with CO₂ monitoring where required.
Gas interlock → FireCanopy fire suppression designed and installed with our specialist partner.
Fire suppression → DesignSite surveys, CAD drawings and airflow calculations before anything is made.
Design → InstallFitted by our own installation team, tested and handed over with documentation.
Installation →We fabricate canopies in our own workshop, so we control the quality, the lead time and the fit. Ductwork and plant are supplied through trusted partners to our drawings and specification, and when programmes stack up, hand-picked partner fabricators help keep your programme on track.
We visit site, measure up and identify the problems before they cost you time.
CAD drawings and airflow calculations, issued for your approval.
Canopies made in our workshop, with ductwork and plant supplied to the approved drawings.
Fitted by our own team, coordinated with your programme and other trades.
Tested, balanced and handed over with documentation and warranty.
No external space, so odour control, fans and attenuation all sit inside the kitchen: ESP and ozone odour control, an acoustic box fan, an extract-only canopy over solid-fuel cooking and a bespoke low-velocity supply air wall.
A fire-damaged extract system replaced and brought up to standard for the insurer, following the basis of the original design.
Kitchens on two levels, fire-rated ductwork to the roof, ESP and ozone odour control from Purified Air, and filtered return air back to both kitchens.
Plain-English guides for consultants, contractors and operators. See all guides →
What the kitchen ventilation specification requires, and where projects usually fall short.
Odour and noise assessments, discharge points and what planning officers look for.
When an interlock is required, how it works and what is checked.
Designing ductwork so it can be cleaned and inspected properly over its life.
Kitchen layout, equipment schedule or just a description. Free site consultation on request.
2 Field End, Long Crendon Industrial Estate, Long Crendon, Aylesbury, HP18 9EJ. Main area: London, the Home Counties and the South.
First Floor, The Axis Building, Maingate, Kingsway North, Gateshead, NE11 0NQ. Main area: the North East, Yorkshire and Scotland.
We work across the whole of the UK. Our two offices are bases, not boundaries.