Such was the size of this kitchen - and the amount of equipment in it - we needed really high extract volumes. On the plus side, the layout did allow us to show off our capabilities when it comes to designing and installing a wide variety of different canopy types. Along with an ‘L’ shaped wall canopy and a low level canopy above the chargrill, we also created a ventilated style ceiling above one area. Having a number of split systems meant that we needed multiple extract and supply fans – and a way of controlling them all. This we have done by connecting all of them to a single control panel that is also linked to the gas interlock system, the fire alarm, and the duct temperature monitoring system.