What we've been up to
Ensuring Kitchen Comfort During Winter with REAL Ventilation
As colder weather sets in, we frequently receive enquiries from operators who are concerned about having an uncomfortably cold kitchen environment for their staff to work in.
RCKS at Royal Blue Catering
Jun 22, 2024
This project, for in-flight caterer Royal Blue, was all about maintaining an 85% air replacement rate, minimising the loss of functional space, and creating a comfortable working environment for staff.
Offshore
May 1, 2024
Kitchens on different levels? No problem! Bespoke ductwork was the solution here, all the way up to the main plant on the roof.
Gills
Feb 16, 2024
Several canopies, along with multiple extract and supply fans, we brought them all together via one central control panel.
Maresco
Jan 11, 2024
Cooking with solid fuels, such as charcoal, presents very specific challenges when it comes to extraction. Here’s how we helped.
Thomas Hardy House
Dec 22, 2023
A recirculating unit, constant velocity system, and carbon filtration. This extract system had everything.
Introducing RCKS
Oct 7, 2023
RCKS was founded in 2021 by industry veterans Tony Bright and Martin Venus.