Marlowe Kitchen Fire Suppression
Our partnership with Marlowe Kitchen Fire Suppression (MKFS) brings unparalleled kitchen fire safety solutions to our clients. MKFS is renowned for its expertise in designing, installing, and maintaining industry-leading fire suppression systems, including the highly trusted ANSUL system which is recognised for its reliability and effectiveness and provides peace of mind to restaurant owners and commercial kitchen operators. With a proven track record, and over 7,000 satisfied customers across the UK, MKFS ensures your kitchen is protected against fire hazards, safeguarding both lives and livelihoods. Collaborating with MKFS is part of our commitment to delivering the most effective fire suppression solutions, ensuring compliance with safety regulations and minimising fire-related risks.
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Purified Air
RCKS works very closely with Purified Air, one of Britain’s leading manufacturers of commercial air filtration systems. This partnership allows us to offer you access to Purified Air's class leading expertise, including state-of-the-art air filtration and odour control systems specifically designed for commercial kitchens, as well as industry-leading Electrostatic Precipitators (ESPs) for capturing grease and particulates. Purified Air’s advanced filtration systems - which they have developed in house - help to combat viruses and bacteria, promote a healthier environment for employees and customers and are part of its commitment to meeting EMAQ guidelines, guaranteeing optimal system performance, and minimising odour and smoke emissions.
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S&S Northern
RCKS are delighted to announce our partnership with S&S Northern. S&S Northern supply a range of advanced commercial kitchen gas and solid fuel interlock systems, designed to enhance safety and comply with regulatory standards. Their key products link our ventilation systems to the kitchen gas supply, ensuring the gas is cut off if any problem with the ventilation system occurs. As well as this, they offer the ability to monitor kitchen space for build ups of harmful gasses such as Carbon Monoxide and Carbon Dioxide. Both of which are byproducts of cooking with gas and solid fuel appliances. These systems notify the user of the problem and can even adjust the extract rate to help evacuate them from the kitchen space.
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